It’s an annual ritual, this first day of the oystering season. Some falls I’ve been off traveling, but I’m home this time, and get off a phone meeting just in time for the approach to dead low tide at 2:42pm. The downpour of earlier has lifted though gusts of wind are still wrenching colors from the trees. No, stay, just a little longer….! But to everything there is a season, and the leaves must go, but the oysters are now ours to take. I gathered my half bucket in about 3 minutes, barely moving my feet, they were so plentiful. And then I played around with video. Have a look…
Home growing up and home now means inhabiting the edge dividing land and sea. We go there to eat sandwiches in the cab of the truck, sheltered from the icy wind that lifts the waters of Barnstable Harbor into whitecaps. Beyond the water, the dunes of Sandy Neck glisten white with snow, the Handy shack popping out in dark relief. Before the first bite is taken, a flash of fur to the right. A fox, tiny, on the hunt, nose to snow, a few steps, another sniff, more steps, her footprints left behind in the layer of snow.
Go with your love to the fields.