I’ve written about the Grenada Chocolate Company before, This latest piece, about their trans-Atlantic wind-powered delivery of chocolate to Europe, was published last month in the print edition of the sailing magazine Cruising World:
Imagine Willy Wonka with a life-long love of sailing, green radical roots, and an anarchist bent and you will begin to get an inkling of what drives Mott Green, one of the founders of the Grenada Chocolate Company. He and two friends started their small ambitious company in 1998 and have since determinedly stuck to their utopian ideals while creating award-winning organic dark chocolate that has received multiple Academy of Chocolate awards.
First the trio perfected their recipe, carefully crafted from bean-to-bar all on the small West Indian island of Grenada. They refurbished a house into a pastel-hued factory and installed solar panels to power it. To ensure a steady supply of organic cacao, they helped create a cooperative for local farmers, bringing them into the company’s egalitarian folds.
This spring, they realized one more dream that Green had been harboring for years: wind-powered delivery of this “food of the gods.” [Read more…]










