As my seventy-six-year-old father reached out across the wire fence to touch the rhino, his face lit up like a little kid’s. Baraka, which means “blessings be” in languages from Africa to Asia, is a black rhino at theOl Pejeta Conservancy in central Kenya, where we visited last year. He is unable to return to the wild where he was born, after losing one eye in a fight and the other to a cataract. Most of his two horns were removed to make him less appealing to poachers. Now he serves as the public ambassador for rhino conservation, mingling with the tourists and accepting their handfuls of hay. And making older men, and thus their daughters, smile.
Nearby, a southern white rhino named Max lingered….








I just returned from another trip to India. On my second day there, I was eating lunch at my aunt and uncle’s house, setting out the tiered tower of stainless steel tiffin containers to reveal finely cut green bean curries, sambar, rasam and other South Indian staples. In an attempt to be polite, I served my uncle first, scooping out a spoonful of rice fresh from the pressure cooker.
