ELODIE SAMPERE and I are behind the bushes with our pants down. We’d just met a few hours earlier when she’d handed me some homemade twice-fried chicken while someone else passed along a Bloody Mary. It was about eight in the morning. Now, as we pee behind the acacia brush after scouting for snakes, she tells me about how at the previous year’s Rhino Charge, the driver of their team, Pinks in Charge, had nearly died. The dust and the heat at Magadi had kicked up her asthma and landed her in the hospital for two weeks.
“So I assume she’s not coming this year,” I say, as we wiggle and shake and zip up.
“No, no, of course she’s coming!” she replies.
It’s time for Rhino Charge, an annual pilgrimage…








I just returned from another trip to India. On my second day there, I was eating lunch at my aunt and uncle’s house, setting out the tiered tower of stainless steel tiffin containers to reveal finely cut green bean curries, sambar, rasam and other South Indian staples. In an attempt to be polite, I served my uncle first, scooping out a spoonful of rice fresh from the pressure cooker.