The death of 23 schoolchildren last month in Bihar after they ate a free school lunch that was tainted with an abundantly used pesticide is just a reminder of the extensive presence of these chemicals in all facets of life in India. Last week, I spoke with radio host Carol Hills of PRI’s The World about the issue. Thanks to Peter Thomson for producing it.
It begins something like this…
I was expecting more dead bodies in Varanasi – really, burning bodies everywhere – for this is the place Hindus come to die, hoping for instant liberation from the cycle of birth and rebirth. But instead I discover that only two of the dozens of ghats are “burning ghats,” stacked with wood and smoldering funeral pyres. Most everywhere else, people are just very busy living. Some do cremate their loved ones here, but most engage in more quotidian tasks.
They wash dishes, wash clothes, wash their bodies. Mothers cook, feeding twigs into compact wood cook stoves and food into hungry mouths. People sell things; they buy things. They pray and dunk themselves in the water vigorously, jumping up and down as they fulfill a lifelong Hindu requirement to bathe in the waters of the Ganges. Others light candles and incense and circumambulate the grand broad-leafed pipul trees where I’m sure all these deliciously pagan-disguised-as-Hindu rituals originated, the idea of God and greater things tumbling from the branches like dappled sunlight.
Read the rest of Mucking About: Stepping into the Unknown on the Banks of Ganges here at Gadling.
And, even better, find a bookseller near you next month when The Best Women’s Travel Writing, volume 9 comes out and you can find Mucking About and a profusion of other great tales from travelers of the female persuasion. Or don’t delay and pre-order now.
On June 1, 2013, Mott Green — old friend, compatriot, co-founder of the Grenada Chocolate Company — died from an electrocution accident in Grenada.
Yesterday, my sweetheart Stephen and I headed down to New York City from the Cape to go to Mott’s memorial service at the Riverside Memorial Chapel at 76th and Amsterdam on the Upper West Side. The day was gorgeous and traffic light, if my heart was heavy. I was worried I would know no one – my association with Mott through Oregon and Grenada, only connecting with him a few times over my time in NYC, meeting his mother at her home, and joining him and Pastrami that day we hunted down Jacques Torres and later slept on the roof of the 6th Street squat in the summer heat.
But the heaviness I carried for the last week lifted as soon as I walked in and saw Edmund Brown. Edmund! The third chocolatier! The last chocolatier from the theobroma trinity of Mott, Edmund and Doug Browne. Together they created a solar-powered, organic, radically egalitarian chocolate company that made damn fine dark chocolate. [Read more…]
